One: The design of the coffee shop door is obvious. The function of the shop door is to induce people's attention, generate interest, and stimulate the sense of participation that wants to go in and have a look. How to enter, from where to enter, you need to correctly import, tell customers, so that customers at a glance. In the cafe storefront design, the design of customer access door is an important part. Place the store door in the center of the store, or left
2015-01-12 cafe decoration shop door lighting design requirements design displaySugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for seasoning in coffee or black tea.
2014-08-04 Coffee what appropriate sugar color divided into white sugar brown sugar and yellow lightBrand: Noda Noda color classification: White, red, blue, brown, yellow, black, white, 1.2L, red, 1.2L, blue, 1.2L, brown, 1.2L, 1.2L, black, 1.2L, coffee pot classification: fine mouth pot material: precious metal Noda enamel is a well-known brand of water and kitchen utensils in Japan, its products are famous for their elegant shape and excellent glaze. The Moon Rabbit India series is an important part of Noda brand.
2015-12-19 Coffee brewing utensils introduction Japan Noda Enamel Moon Rabbit six colors SeriesThe roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color
2015-09-21 Coffee roasting grading description depth successive deepening coffeeCrema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2016-01-08 Italian Coffee extract concentrate Espresso Fat CremaThe Mocha-Mojo Cafe, designed by the Indian firm, is located in chennai, India. The cafe can accommodate 110 guests.
2014-05-30 Cafe Indian Cafe 3D effectSmell the fragrance and taste the strong aroma of the coffee; look at the color, the coffee had better be dark brown, rather than dark, deep to the bottom; taste, first drink a sip of black coffee, feel the taste of the original coffee, the coffee entrance should be some sweet, slightly bitter, slightly sour. Temperature: the best temperature for drink coffee is 85-88 degrees Celsius.
2014-07-01 Coffee knowledge coffee encyclopedia coffee tastingWhen should I stop baking? Coffee bean color: Because coffee beans will present different colors when roasted to different degrees, color has become the most commonly used basis for roasting depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans will be much darker than that of ordinary coffee beans.
2014-08-09 Coffee knowledge Coffee roasting Stop roastingNestle Nespresso coffee machine Citiz c110 extraction mode: high pressure 19 air pressure color: black weight: 3400G (body) voltage: 100V size: 133X277X372MM origin: Switzerland reference price: 2388 yuan
2014-08-25 Coffee supplies Nestle coffee machine capsule coffee machine coffee machine recommendedBrand: zero japan Color Classification: green (2) White (2) White (2) Red (2) Red (2) Blue (2) Black (1) Coffee (2) Black (2) material: ceramic filter size: 10138.2cm weight: 370g material: ceramic Origin: Minoyo, Japan is produced in Mino, Gifu Prefecture, Japan.
2015-12-16 Coffee brewing utensils Japan Meinong multicolor ZeroJapan double holesThe baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro
2015-06-06 Coffee roasting grade description depth step by step deepening below listedA leisurely afternoon, walk to a nearby coffee shop alone, want to drink afternoon tea, order a cup of signature coffee to the waiter, what color cup do you think the waiter will bring the signature coffee? A, coffee cup B, pink coffee cup C, pure white coffee cup A coffee cup A: mood ups and downs, do not play according to the rules
2015-06-15 coffee cup color yours character one leisure afternoon oneself alone walk toOne leisurely afternoon, I walked to a nearby coffee shop alone and wanted to have afternoon tea. After ordering a cup of signature coffee from the waiter, what color cup do you think the signature coffee will be filled with later? A, brown coffee cup B, pink coffee cup C, pure white coffee cup choose A: people who have ups and downs in mood and do not follow the rules of the card usually feel this way.
2015-06-17 Coffee cup color your character a leisurely afternoon oneself alone walk toYunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval. Coffee rice classification: with screening extension, machine sieve, sieve hole 6.5, 6.0, 5.5, 5.0 mm is divided into five levels, each level has a standard sample, which is the lowest standard sample. Level I: above 6.5mm
2014-10-16 Coffee knowledge Chinese coffee Yunnan coffee coffee qualitySugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for seasoning in coffee or black tea.
2015-01-30 Coffee basics common sense what appropriate sugar color divided into white sugar brown sugarProduct name: original imported Tiamo two-color Maga mocha pot HA2255 6 people Origin: Japanese specification: 6 people model: HA2256 material: high quality stainless steel brand: tiamo Japanese original imported best Tiamo mocha kettle; fine workmanship, quality assurance, absolutely original import! With it, you can easily make a fragrant ESPRESSO at home, which is more suitable.
2015-01-22 Coffee utensils Japan tiamo bicolor Maga 6 people Pimo card potWhen should I stop baking? Coffee bean color: Because coffee beans will present different colors when roasted to different degrees, color has become the most commonly used basis for roasting depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans will be much darker than that of ordinary coffee beans.
2015-03-18 boutique coffee roast stop time when available from toSugar can be divided into white sugar, brown sugar and yellow sugar according to color. Color shades are different because the degree of impurity removal in the sugar making process is different. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for flavoring coffee or black tea.
2015-05-09 coffee what fit common sense sugar color divided into white sugar brown sugar and yellowWhen do you want to stop baking? It can be judged from the following points: 1. Coffee bean color: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans is much darker than ordinary coffee beans.
2014-10-29 Coffee knowledge coffee roasting roasting technology stop bakingMalaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2016-06-08 White coffee coffee Malaysia specialty unique baking technology color darker